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Singaporeans love hotpot, which is a beloved dining tradition that brings friends and families together around a simmering pot of broth. Whether you call it steamboat or hotpot, this communal style of eating has become a staple for gatherings, celebrations, or even casual dinners.
Hotpot restaurants in Singapore offer a wide range of options, from traditional Chinese-style broths to modern fusion and even mala (spicy Sichuan) flavours. Brands like Haidilao, Beauty in The Pot, and JPot have become household names.
Part of the appeal is picking your favourite items: meats, seafood, veggies, mushrooms, tofu and more. Some spots provide all-you-can-eat buffets, while others let you order by the plate.
A highlight of any hotpot experience in Singapore is the sauce station. Each person can mix their own perfect dip from a huge variety of sauces and condiments.
It’s a social event where cooking and eating happen together at the table. Some places operate till early morning, perfect more info for supper or midnight cravings.
From wallet-friendly joints in neighbourhoods to upscale venues in town, hotpot fits every budget here.
For true Singaporean dining culture, don’t miss out on a lively hotpot session with friends or family.